[jodyrah]

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This is far better than any remoulade or shrimp cocktail I've had. Credit goes to Rick Bayless.

2# peeled, boiled shrimp....I used extra large and seasoned the water w/lemon, celery tops, peppercorns, salt, a bit of scallion and smashed garlic fearing crab boil would interfere with the sauce.

SAUCE

3/4C ketchup (I prefer Heinz lo carb, it is less sweet with a nice tang)
2T chipotle tobasco
1t. worcestershire
1/2C fresh lime juice
1/2 small onion, minced
1/2C (loosely packed) cilantro

Toss cooled shrimp w/sauce
Gently fold in :
1 avacado cut into small cubes
serve in martini glasses

[johnson2009]

click here

[rono1]

I am going to try hope it will be a great one to taste for sure Thanks for to share with us